In 2016, Bully’s was named one of America’s Classics by the James Beard Foundation, designating it as a beloved locally owned restaurant with “timeless appeal” worthy of national recognition.ģ118 Livingston Road, Jackson, Mississippi 60 /Bullys-Restaurant-121341084545979Īdvertisement Boomtown Biscuits & Whiskey
They keep coming - some multiple times per week - for delectable, heaping portions of daily specials like chicken tetrazzini and meatloaf toothsome smothered oxtail and fried catfish and a smorgasbord of classic sides like fresh greens, fried okra and sweet potatoes - and don’t forget the signature peach, apple and blackberry cobblers. But this off-the-beaten-path restaurant has been drawing locals and visitors for almost 40 years. Southern classics are served on cafeteria-style compartment trays in a wood-paneled dining room festooned with laminated newspaper clippings, posters and framed portraits. There’s nothing fancy about Bully’s Restaurant. Owners Kelli and Mark Ferrell both grew up in kitchens, and their delectable dishes have been featured on “Good Morning America,” the Food Network, and in Kelli’s own cookbook, “Kooking with Kelli.”ġ040 Flat Shoals Road SE, Conyers, Georgia 77 īully's Restaurant serves its classic Southern fare on cafeteria-style trays. The specialty chicken-and-waffles combo can be done up in any number of imaginative ways, from a bananas foster option made with a deep-fried cinnamon waffle to a dish crowned with warm peach cobbler, cream cheese and a shower of powdered sugar. Fried green tomatoes are blanketed with oozy pimento cheese and a shower of bacon bits, and deep-fried lobster tail can be added to entrees like shrimp and grits. Since opening at the end of 2016, Nana’s Chicken-N-Waffles has garnered national acclaim for traditional Southern cuisine featuring family recipes that date back to 1939. Deep-fried lobster tail can be added to a number of dishes at Nana's Chicken-N-Waffles in Conyers, Georgia.
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